Penang Malaysian and Thai Cuisine

Nestled in East Hanover, NJ, Penang Malaysian and Thai Cuisine offers a vibrant culinary journey through the rich and diverse flavors of Southeast Asia. Specializing in Malaysian, Thai, Indonesian, Singaporean, and Chinese dishes, this restaurant brings an authentic and delightful fusion that is sure to please adventurous food lovers and comfort-seekers alike.

The menu reads like a flavorful atlas of the region’s best-loved specialties. Start your experience with the Roti Canai Chicken, where the crispy, flaky flatbread pairs perfectly with a rich, aromatic curry sauce so good you’ll find yourself savoring every last drop. Another standout is the Penang Satay Chicken, grilled to perfection with a smoky char, though diners have mixed feelings about the peanut sauce — a reminder that the bold flavors here always invite lively personal taste explorations.

For those who crave something refreshing and texturally interesting, the Thai Lettuce Wraps provide a crisp explosion of fresh vegetables and tender chicken, complemented by a subtly spicy peanut sauce. Meanwhile, the slow-cooked Beef Rendang enchants with deep, complex spices folded into tender chunks of beef that melt in your mouth.

Seafood enthusiasts will appreciate the tangy and invigorating Seafood Tom Yum Soup, packed with shrimp, scallops, and squid swimming in a fragrant lemongrass and chili broth. Fans of noodle dishes should not miss the Thai Basil Noodles with Chicken, delivering a perfectly balanced harmony of savory, sweet, and spicy notes on every forkful. Traditional comforts like Hainanese Chicken Rice and the spicy Chili Chicken also take center stage, showcasing the careful attention to texture and seasoning that imbues every dish.

The dining atmosphere strikes a casual yet welcoming note. It’s a place where attentive and friendly staff make you feel at home, whether you're grabbing a quick lunch or settling in for a leisurely dinner. Reviewers appreciate the calm, unrushed environment—a rarity that invites guests to truly savor their meals along with their company.

Romy Baron-Cohen, a local NJ realtor, praises the consistent freshness and attentive service on her second visit, highlighting dishes like the Beef with Ginger and Scallions along with the enticing Mango Salad. Charles Starks fondly recalls his return after 20 years, noting how the restaurant’s offerings have only improved—remarking especially on how the Roti Canai now truly “pops” with flavor and leaves you wanting more of its accompanying sauce. First-time diners like Ritesh Mathur have also been pleasantly surprised by the extensive vegetarian options, commending their server for guiding them through a diverse selection beyond the usual veg dishes.

Whether you’re looking for a hearty Curry Beef Stew laced with warming coconut milk gravy, or the unique Pi Pa Duck — a crispy roasted duck served in a luscious hoisin plum sauce — Penang assures a rich tapestry of flavors that transports you far from the streets of East Hanover to the vibrant food markets of Malaysia and Thailand.

In short, Penang Malaysian and Thai Cuisine stands out as a solid, authentic, and reliably delightful destination for anyone eager to dive into Southeast Asian cuisine. Its inviting blend of flavors, welcoming atmosphere, and thoughtful service make it a treasured local gem waiting to be explored.